Knowledge and perceptions of low-calorie sweeteners in an adult population
نویسندگان
چکیده
منابع مشابه
Dietitian perceptions of low-calorie sweeteners.
BACKGROUND Lowering energy (calorie) intake is essential in managing a healthy weight. One method of doing this is substituting sugar with low/no-calorie sweeteners. The safety of sweeteners has been debated, but little is known about how they are perceived by professionals responsible for weight management advice. We sought to explore dietitian perceptions of sweeteners and to identify the pra...
متن کاملLow and no calorie sweeteners (LNCS); myths and realities.
Since their introduction in the market, there has been much debate regarding the health effects of low and no calorie sweetners (LNCS). Therefore, through this review, we aim to establish scientific information about the most commonly used LNCS by the food industry. Key questions about uses, safety, and weight control are reviewed. Scientific evidence revised concludes that LNCS available on th...
متن کاملChinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).
Multidisciplinary experts in the areas of nutrition and health met in Chinchón, Madrid, on November 25-26, 2013 under the auspices of the Fundación para la Investigación Nutricional (Nutrition Research Foundation) and with the collaboration of the Madrid Regional Government's Health Ministry, the International Sweeteners Association and the Carlos III Health Institute CIBER of Physiopathology o...
متن کاملLow-/No-Calorie Sweeteners: A Review of Global Intakes
The current review examined published data on the intake of all major low-/no-calorie sweeteners-aspartame, acesulfame-K, saccharin, sucralose, cyclamate, thaumatin and steviol glycosides-globally over the last decade. The most detailed and complex exposure assessments were conducted in Europe, following a standardized approach. Japan and Korea similarly had up-to-date and regular intake data a...
متن کاملThe Use of Low-Calorie Sweeteners by Children: Implications
The rise in pediatric obesity since the 1970s has been well established in the United States and is becoming a major concern worldwide. As a potential means to help slow the obesity epidemic, low-calorie sweeteners (LCS) have gained attention as dietary tools to assist in adherence to weight loss plans or prevention of excess weight gain. Observational studies tend to show positive correlations...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2017
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665117001379